Journal
The culinary scene is heating up, with some exciting spots already open and others set to debut this fall. From elevated dining and modern steakhouses to immersive events and inventive drinks, chefs and brands are redefining how we eat, drink, and experience flavor. Here’s your guide to the openings and F&B launches you need to know now.OpeningsBA53MENT, NYC - Opening September 2025Photo: A...
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In a new interview, Eugenia Camargo, co-founder of Backgammon Social Club, offers insights for marketers and PR professionals looking to create authentic, community-driven experiences. From collabo...
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DKC's latest research delves into the shifting landscape of tariffs and their impact on U.S. businesses and consumers. Below are some key findings from the study, offering valuable insights for bus...
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In an era where designers and brands must do more than just create beautiful products, the intersection of marketing and branding is evolving at a rapid pace. This blog unpacks the most compelling ...
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In today’s marketing landscape, personalization, exclusivity, and emotional engagement are essential for capturing audience attention. Proof Strategies' Lorenzo Espinosa explores how Adele’s Munich...
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The wellness industry is thriving—but as it grows, it’s also facing a critical moment of transformation. In this piece, Lana Powers, founder of Powers PR, explores how brands are redefining wellnes...
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As the demand for sophisticated alcohol alternatives continues to soar, a new wave of thoughtfully crafted non-alcoholic beverages is redefining what it means to sip in style. Whether you're lookin...
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