Journal
The culinary scene is heating up, with some exciting spots already open and others set to debut this fall. From elevated dining and modern steakhouses to immersive events and inventive drinks, chefs and brands are redefining how we eat, drink, and experience flavor. Here’s your guide to the openings and F&B launches you need to know now.OpeningsBA53MENT, NYC - Opening September 2025Photo: A...
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Gen Z continues to reshape the cultural landscape with fresh trends that are quickly becoming the new norms. DKC’s latest report outlines this influential group’s fast-evolving preferences—and how ...
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In this op-ed, Ronn Torossian, Founder and Chairman of 5WPR, explores the future of digital marketing in 2025, emphasizing the growing importance of privacy, ethics, and consumer trust. As privacy ...
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Diana Pavlov’s journey from leading entertainment marketing for Marriott International’s global brand portfolio to founding +Pavlov Creative is a testament to her creative vision and strategic expe...
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In an era where DEI has become both a business imperative and a political flashpoint, Jenny Medina Morris, managing director at OmniCulture Communications, explores its evolving role in corporate s...
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With 14 billion searches on Google daily and 5 trillion annually, how can marcomms pros actually help their clients or brands stand out? In our webinar on SEO essentials for marcomms professionals,...
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All eyes are on the global luxury market as brands navigate new strategies and partnerships to maintain cultural relevance and drive growth. Social and influencer intelligence platform WeArisma’s l...
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