Journal
The culinary scene is heating up, with some exciting spots already open and others set to debut this fall. From elevated dining and modern steakhouses to immersive events and inventive drinks, chefs and brands are redefining how we eat, drink, and experience flavor. Here’s your guide to the openings and F&B launches you need to know now.OpeningsBA53MENT, NYC - Opening September 2025Photo: A...
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As brands and agencies face tighter budgets and shifting priorities, the traditional PR model is getting a rethink. Enter fractional PR—a flexible, cost-effective approach that offers access to sen...
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In the evolving digital landscape shaped by AI, the rules of visibility are being rewritten. Heidi Ruggier, founder and CEO of Matte PR, breaks down why traditional SEO is losing ground—and how PR ...
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DKC’s culture team is back with their June pulse check on all things Gen Z. From gremlin-core collectibles to TikTok-fueled pop stars and the return of the sitcom, here’s what’s been consuming youn...
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This year’s Cannes Lions brought together some of the most influential minds in brand, media, and creativity. We asked industry leaders who were on the ground to share their biggest takeaways—from ...
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Our latest webinar dove into what’s working—and what’s no longer cutting it—in events and experiential marketing. Brian Feit, founding partner at BMF, moderated a dynamic panel featuring Jack Bedwa...
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From florals to photography, furniture to full-scale production, these trusted partners help bring standout events to life. Whether you're planning a brand launch, festival activation, or intimate ...
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