Journal
The culinary scene is heating up, with some exciting spots already open and others set to debut this fall. From elevated dining and modern steakhouses to immersive events and inventive drinks, chefs and brands are redefining how we eat, drink, and experience flavor. Here’s your guide to the openings and F&B launches you need to know now.OpeningsBA53MENT, NYC - Opening September 2025Photo: A...
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As restrictions continue to ease up and life starts looking (and feeling) like the pre-pandemic days, we’re curious about the ways arts and culture will come back. We got some industry intel straig...
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Written by Dera Lee, Founder + CEO of Dera Lee Productions As we prepare for the reopening of live events, we are still seeing a very strong interest in virtual events for the rest of 2021 and 2...
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Meet Raquel Grassano, an LA-based events pro. Her company, Strukture LA, is the product of ten years working in event production, from after parties to experiential to food festivals. She gave us a...
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Written by CADA Consult Music is such a powerful tool when trying to provoke specific emotions. And emotions play a significant role when we want to purchase a product or service. So, why should...
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Who's ready to party? Us too. Now that events are slowly and safely making their way back into our lives, we're seeing an emphasis on meaningful gatherings, whether that's a brand activation or a d...
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Contributed by Flaunter Gone are the days when an agency could send off a bunch of flowers to a journo and call it a job well done. In an ever-changing world, more is being asked of us as PR pro...
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