Journal
The culinary scene is heating up, with some exciting spots already open and others set to debut this fall. From elevated dining and modern steakhouses to immersive events and inventive drinks, chefs and brands are redefining how we eat, drink, and experience flavor. Here’s your guide to the openings and F&B launches you need to know now.OpeningsBA53MENT, NYC - Opening September 2025Photo: A...
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Doing dry January? Congratulations on reaching the halfway mark. It seems like more people are participating every year; a recent Tinder report, for example, discovered that one in three Canadian y...
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Marcomms industry experts have spoken: 2024 promises to be a year marked by intriguing trends and transformative shifts. From the fusion of fashion and hospitality, to a fresh approach to influence...
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On the heels of Bacchus’s 25th anniversary, we sat down with co-founder & chief creative officer Charlotte Lurot to learn the latest agency updates and the approach that has shaped such global ...
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Dive into the AI regulation debate with Matt Caiola, co-CEO of 5WPR and leader of its digital agency, The HOW. From ethical dilemmas to preparing for potential regulations, read on to stay ahead in...
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Working from home has its benefits, but setting up shop in a thoughtfully designed space – and with other people – can be more motivating and productive. These elevated workspaces make for an ideal...
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The relationship between PR teams and experiential marketers has the power to turn two-dimensional narratives into moments that really resonate with audiences, as long as they work together. Zach P...
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