Journal
The culinary scene is heating up, with some exciting spots already open and others set to debut this fall. From elevated dining and modern steakhouses to immersive events and inventive drinks, chefs and brands are redefining how we eat, drink, and experience flavor. Here’s your guide to the openings and F&B launches you need to know now.OpeningsBA53MENT, NYC - Opening September 2025Photo: A...
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Written by CADA Consult  Greenwashing has become prevalent with companies as more consumers embrace sustainability and seek products and brands that align with their values. As such, shoppers ar...
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Mid-winter is upon us, and even for those not currently keeping warm from frigid temps and snowstorms, we’re all about creating a cozy space at home. As such, we rounded up the ultimate purchases f...
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Written by Valerie Emanuel, Booking Director, Role Models Management We have all heard about how the social media algorithms work but we don’t really understand them. Liking, commenting, saving ...
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Working with social media content creators has become an inextricable part of the marcomms landscape in recent years. In the past it could often feel like we saw the same few, fairly homogeneous fa...
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On the heels of our panel around working with diverse content creators, we heard from the team at Julius, an influencer marketing software solution, about their new initative, #InfluencersForInclus...
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Written by Kamil Tyebally, founder, Early Spring Commerce is colorful, and each year it gets more colorful. For-profit companies innovate constantly: new attitudes, new channels, new products, n...
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