Luxury has landed on Las Olas. Caviar Club by Falsetto Hospitality invited the public into a world of low lighting, velvet textures, flowing Champagne, and unapologetic indulgence at 833 East Las Olas Boulevard, in the heart of downtown Fort Lauderdale and in the middle of iconic Las Olas Boulevard. The American steakhouse and late-night destination channels the glamour of 1980’s Wall Street and Hollywood Regency, with European influences, theatrical service, and a distinctly Fort Lauderdale pulse.
Caviar Club is open to the public. No membership is required to dine, drink, or enjoy the scene. Membership simply brings additional privileges. Guests are encouraged to reserve early or join the reservation waitlist for their preferred evening.
“The opening of Caviar Club is literally the culmination of a career-long dream,” says founder Marc Falsetto, the restaurateur behind the 2023 relaunch of Anthony’s Runway 84 and South Florida concepts including Tacocraft, Pizza Craft and Apothecary 330. “This is my most ambitious project yet, and we cannot wait to see the space come alive and share it with the general public and our Founding 100. We are anticipating a very busy winter.”
Two Rooms One Irresistible Night
The 40-seat Bar Room, including bar seating, sets the mood from 4 PM daily. Its own menu of elegant bar bites, signature Bar Room classics, and luxurious caviar service pairs with ice-cold martinis and prestige Champagne. The experience is cocktail-driven: arrive for an aperitif, settle in for a French Dip, and find another reason to stay. The full dinner menu is served exclusively in the Dining Room. Available exclusively in the Bar Room, the Wagyu dry-aged burger is ground in-house daily and limited to just 12 each night, served on a first-come, first-served basis. When they’re gone, they’re gone. The intimate, 88-seat Dining Room opens nightly for the complete dinner experience. Captains move through the room, Dover sole is filleted tableside, Wagyu prime rib commands attention, and dry-aged prime steaks arrive with the ceremony they deserve. Dinner is designed to unfold at a leisurely pace, with attentive hospitality and indulgence in every detail.
Dressed for the Occasion
Designed by New York’s Garrett Singer Studio, the interiors layer burl walnut and dark woods with gleaming gold accents, mirrors, Art Deco lighting, animal prints, and sumptuous fabrics, including Dolce & Gabbana and Scalamandré. Burnt-orange velvet jackets and purple velvet bow ties carry the room’s personality into service. A strict dress code in both rooms makes dressing for the evening part of the pleasure.
An Appetite for Indulgence
Executive Chef Jeremy Loya and Corporate Executive Chef/Partner Robbyns Martinez lead a menu of American steakhouse classics with European influences, complemented by desserts from Corporate Pastry Chef Alicia Montalvo. Highlights include tableside Dover Sole Meunière, Australian Wagyu prime rib, dry-aged steaks, rare caviar selections, bluefin tuna pizza with Siberian caviar, Lobster Frites, and truffle caviar hash browns.
Martini Culture and a Cellar Worth Exploring
Corporate Beverage Director and Level 3 sommelier Danielle Falsetto oversees a cocktail program centered on martinis and classic drinks, while Wine Director David Gerardu curates more than 300 French and American labels, including prestige Champagnes and all five Bordeaux First Growths. Caviar Club also boasts the largest collection of Hundred Acre wines in the southeastern United States and the only Macallan Vault collection in Broward County.
At Nine the Night Takes a Turn
At 9 PM nightly, both the Bar Room and Dining Room shift into high energy. The soundtrack moves into nu-disco, French house, and reimagined ’80s favorites; the room becomes more electric, and a leisurely dinner becomes the beginning of a longer night. The Bar Room carries the evening into the wee hours, with martinis, Champagne and the seductive atmosphere of a European luxury lounge. Conceived as a destination for tastemakers, socialites and celebrity guests, Caviar Club brings a see-and-be-seen spirit to Las Olas while keeping warm hospitality at its center. A private entrance accommodates VIP and celebrity arrivals. The invitation to experience the restaurant, however, extends to everyone.
Membership Has Its Privileges
The Founding 100 adds a private layer of benefits to a restaurant that is fully open to the public. Its invitation-only membership is capped at 100, with a waitlist for future consideration. Guests do not need to become members or join the membership waitlist to book dinner, walk into the Bar Room, or enjoy Caviar Club after dark. Member privileges include priority reservations, preferred seating and dedicated concierge service, alongside a private calendar of intimate events, menu previews, off-menu tastings and curated gatherings. The program extends beyond the restaurant through rare wine and spirits allocations, private tastings, and bespoke travel and lifestyle experiences. Planned experiences include Napa Valley vineyard tastings, Macallan Estate “Vault Nights,” and invitation-only collaborations with luxury brands and producers including Dom Pérignon, Opus One, The Only Caviar, Moët & Chandon, and LVMH. Those interested in future membership consideration are encouraged to inquire about the membership waitlist through the Caviar Club website.
Image credit: Falsetto Hospitality
