Public Goods celebrated its 10th anniversary with an intimate dinner at Wildair on New York City’s Lower East Side, bringing together friends and leaders across food, fashion, beauty, media, and design to mark a decade of the brand.
Hosted by Public Goods co-founders Morgan Hirsh and Michael Ferchak, the private dinner celebrated the brand’s first decade of making non-toxic, well-designed everyday essentials more accessible.
Audrey Hilfiger of Audrey in the Garden transformed Wildair with florals inspired by Public Goods’ signature minimalist aesthetic, while Alimentari Flâneur created two custom cocktails inspired by the brand’s products: a tequila, Chinotto, mandarin orange, and basil cocktail inspired by the Mandarin Basil Dish Soap, and a sparkling Cynar with celery seed syrup inspired by Public Goods’ Classic Scent.
Wildair developed a special menu for the evening with subtle nods to the brand, including fruit-infused water served in Public Goods’ Glass Infusion Pitcher and a vegetarian tsukemen made with Public Goods Ramen, giving guests a chance to experience the products firsthand. Wine- and spirit-free offerings rounded out the beverage program, and guests departed with custom HULKEN roller bags filled with an assortment of Public Goods essentials.
Notable attendees included chefs and creators Tara Thomas, Max Baroni, Paris Starn, Chloe Walsh, Sandy Ho, Shauna Faulisi, Tembe Denton-Hurst, Alejandra Puig, Jenna Perry, Moti Ankari, and more.
“When we started Public Goods 10 years ago, our goal was really simple: to make clean, everyday products easy to access, for everyone. Reaching this milestone is a celebration of how far we’ve come, but also of the community that has grown with us along the way,” said Morgan Hirsh, co-founder of Public Goods.
"That same idea will guide what comes next for the brand,” added Michael Ferchak, co-founder of Public Goods. “As we enter our next decade, Public Goods is committed to the original vision: bringing simplicity and transparency to the products people use every day. By offering safer essentials in one place, just a click away, we’re giving people one less thing to think about.”
Over the past decade, Public Goods has sought to simplify everyday consumer choices by bringing non-toxic, thoughtfully designed essentials across personal care, cleaning, home, kitchen, and pantry together in one destination. The anniversary celebrated how the brand has evolved over its first 10 years while marking the beginning of its next chapter.
Image credit: Jade Green
