The Joyce, the intimate speakeasy-inspired Miami Beach steakhouse from Spicy Hospitality Group, whose wine program, led by Beverage Director Andrew Herron, has quietly emerged as one of South Florida's most acclaimed destinations for wine lovers.

Recently, The Joyce received recognition at the state, national, and global levels, including:

• Star Wine List's Best Medium-Sized Wine List in Florida, earning the organization's Gold Star designation as the category winner.
• Star Wine List's Global Silver Star for Best Medium-Sized Wine List, recognizing the program among the world's leading wine lists and making The Joyce one of only four U.S. restaurants recognized in the category.
• Wine Spectator's 2026 Best of Award of Excellence, one of the industry's most respected wine recognitions.

Featuring more than 500 labels and approximately 1,200 bottles, The Joyce's wine program has expanded from 300 selections to more than 500 in just six months. Focused on benchmark producers from the classic wine regions of France, Italy, and Spain, the list balances depth for serious collectors with accessibility for everyday enthusiasts. Alongside an extensive by-the-glass program, large-format offerings, kosher selections, and dessert wines, guests will find a collection of rare and sought-after bottles seldom seen elsewhere in Miami, establishing The Joyce as a destination for both wine lovers and collectors.

The Joyce's dining room pairs low-lit intimacy with custom walnut millwork and collectible design furnishings, while works from founder and partner Andre Sakhai’s personal art collection are integrated throughout the space. The beverage program features a classic-leaning cocktail list developed with a Japan-based mixologist and a cellar of more than 500 selections emphasizing traditional European wine regions.

For more information and reservations, please click HERE.