Intentional where we can be, indulgent where we should be. That’s the driving philosophy behind Ember & Vine, P Hospitality Management's newest restaurant concept opening to the public on Monday, July 27, at 5920 Coral Ridge Drive in Coral Springs. Dedicated to freshness and seasonality, Ember & Vine is a place where "made in-house" is a promise, not a talking point, and a globally-minded palate is made manifest via a menu of shareables and small plates built for any time of day. From a quick weekday breakfast or brunch with the family to post-work pours or a delicious dinnertime rendezvous, Ember & Vine will be a welcome addition to the area, where all-day dining is upscale but never uptight.
"The name Ember & Vine perfectly captures what we're trying to create," says P Hospitality Management co-owner/operator Eddie Pozzuoli. "Ember represents warmth, presence, and time spent gathered around a table with friends and family. Vine represents the foundation, a nod to ingredients that are grown, sourced, and are a reflection of our commitment to quality, seasonality, and the people behind the food and beverage we serve. Together, Ember & Vine defines a restaurant rooted in simplicity and integrity, where every dish is intentional and every moment is meant to be savored. At the end of the day, it's about bringing people together - great food, great hospitality, and meaningful connection, all in one place."
Located in the Sawgrass Center, Ember & Vine was dreamt up, conceptualized, and designed by the seasoned team at the helm – Eddie and his wife/partner, Christina Pozzuoli – to be a polished yet casual spot that helps define a neighborhood, an any-time/any-day destination with an environment that is elevated yet comfortable with a menu designed to please. The menu is still in development, but below are a handful of items guests can expect come opening day:
Adds Christina, “The menu is designed to encourage exploration: order a little bit of everything, pass plates around, and discover new favorites every time.”
Ember & Vine is expected to generate close to 75 new jobs between front-of-house and back-of-house positions and signals P Hospitality Management’s third opening in Broward County: Eddie & Vinny’s Coastal Italian in March 2025, followed by Dear Olivia in August 2025. P Hospitality Management's other South Florida restaurant destinations are Prezzo Boca Raton, Amante’s in Deerfield Beach, and Eddie & Vinny's Palm Beach Gardens (opening Fall 2026).
Aesthetically speaking, guests can expect a bright, welcoming atmosphere with updated finishes, new design elements, enhanced bar and dining areas, and a layout that encourages social dining. Ember & Vine will offer multiple dining experiences under one roof, including a full-service dining room, a vibrant bar area, flexible seating for groups, and spaces designed to accommodate private events and celebrations. Guests can expect a restaurant that works equally well for a business lunch, date night, family gathering or casual drink with friends. More to be revealed soon.
Ember & Vine will open its doors at Sawgrass Center, located at 5920 Coral Ridge Drive in Coral Springs, on Monday, July 27, 2026. Breakfast, lunch, and dinner will be served daily.
Image courtesy of Ember & Vine
