Award-winning, design-led communications agency Alpha Kilo continues to expand its portfolio within the design, luxury, and creative sectors as it announces the addition of Triple Eight Distillery, a pioneering craft spirits producer on Nantucket Island, to its distinguished roster of U.S. clients. Founded in 2015 by Amanda Kasper and Lauren Busto, with Airbnb as a founding client, Alpha Kilo has established a reputation for representing industry-defining brands, design institutions, and creative leaders, including Triennale Milano, Kartell, de Le Cuona, and Bernhardt Design, while also overseeing the luxury portfolio for Diageo North America.
Since its founding in the 1990s, Triple Eight Distillery has been a leader in American craft spirits, defined by its island origins, long fermentation processes, and uncompromising commitment to flavor. Family-owned and independent, the Nantucket-based distillery produces world-class whiskies, gins, vodkas, and rums using pure island aquifer water and heirloom grains, including Maris Otter 19, an ancient barley variety nearly lost to modern agriculture. Every spirit reflects the influence of the island’s maritime climate, where salt air, fog, and ocean breezes create slow, even maturation and impart a distinct sense of place.
At the heart of Triple Eight is Randy Hudson, Founder and Master Blender, who brings an artist’s eye and a craftsman’s precision to every barrel, supported by Head Distiller Bryan Jennings, whose background in genetics and chemistry informs a deeply scientific approach to distilling. Together, they balance creativity with technical mastery to produce spirits that are both expressive and exacting, most notably The Notch Nantucket Single Malt Whisky, celebrated for its depth, complexity, and distinctive coastal character. Wendy Hudson adds a vital layer, shaping the brand’s creative direction and storytelling to reflect the spirit of Nantucket itself, its artistry, independence, and deep sense of place.
Triple Eight’s commitment to craftsmanship is matched by its respect for heritage and environment. The distillery operates entirely on its own terms, prioritizing integrity, sustainability, and community over mass production. Its pioneering use of heirloom ingredients, hands-on fermentation, and small-batch barrel aging exemplify a philosophy rooted in patience, precision, and place, making Triple Eight one of the most distinctive voices in American spirits.
Over the coming year, the brand will celebrate its 25th anniversary with new limited-edition releases and collaborations that further its mission to create spirits that embody the story, climate, and creativity of Nantucket.
Image courtesy of Triple Eight Distillery
