Flavors Beyond Borders, presented by Nolan Reynolds International (NRI) and the INMERSO Foundation in partnership with the Culinary Institute of America (CIA), returned to THesis Hotel Miami. The annual event supports the Flavors Beyond Borders Scholarship Fund and the INMERSO Foundation, advancing access and professional development for rising CIA culinary talent.

Participating chefs included Albert Warnaar, Mark Margiotta, Keith Blauschild, Yoon Choi, Victoria Androsz, Jose Lopez, Peiyuan Nung, and additional CIA network collaborators.

Highlights from the event include:

• Live performance by Shaggy, followed by jazz guitarist Fabrizio Sotti
• Multi-course dinner presented by CIA chefs, alumni, and global culinary talent
• Live auction led by Yve Rojas benefiting CIA scholarships
• After-party at Ivy Rooftop with dueling DJs, cigars, cocktails, and live percussion
• Opening remarks from CIA President Michiel Bakker, NRI CEO Brent Reynolds, and CIA scholarship recipient Makayla Bermudez

Menu highlights included amuse-bouche selections from Chef Albert Warnaar (Brioche Toast with “Egg Sauce”), Chef Mark Margiotta (Fall Squash Bread), and Chef Keith Blauschild (Chilled Tarragon Lobster Salad One-Bite Taco). Entrées featured Butter Poached Halibut, Crispy Duck Confit, and Miso-Glazed Short Rib. Desserts were presented by Chefs Yoon Choi (Ga-eul) and Victoria Androsz (Tropical Coconut Dessert). Wine pairings included the 2023 Fontanafredda Timorasso and 2004 Boizel Champagne Joyau de France.

Image courtesy of XHIBITION