Casa Tua’s newest location on the Upper East Side of Manhattan in New York City has officially opened its doors, debuting its public restaurant and, for the first time, a public lounge. The opening coincides with the lovingly restored The Surrey, a Corinthia Hotel at 20 East 76th Street. New Yorkers will now be able to experience the sanctuary of sophistication, refinement and comfort that is Casa Tua New York, with the public lounge showcasing the group’s famous hospitality, encouraging locals, travelers, and hotel guests alike to linger and relish in the magical oasis of ease and excitement in the heart of Manhattan.
Casa Tua New York features distinct experiences for guests: the ground floor restaurant is open to the public, offering a taste of Italian and Mediterranean delights; and the Lounge provides a casual, sophisticated space also open to the public for refreshments and relaxation.
The brainchild of Miky and Leticia Grendene, Casa Tua redefines hospitality, where each location is imbued with their discerning eye for beauty and detail, ensuring that each property resonates with the intimacy and warmth of a home.
At Casa Tua New York, sophistication finds its soul.
Authentic Cuisine
Casa Tua’s exceptional culinary program reflects a unique blend of traditional expertise with creative flair. Featuring the finest local produce and prized European ingredients, their cuisine captures the essence of Italian and Mediterranean hospitality.
The team brings beloved favorites from the Miami, Aspen and Paris locations over to New York, including the now-classic Nut-Crusted Salmon with Lemon Aioli; Burrata with Sun Gold Tomato Confit and Basil; Miky’s Salad with Lentil Quinoa, Arugula, Farro, Frisée, Avocado, Olive Oil and a Roasted Lemon Dressing; the Branzino; and Casarecce Alla Nerano.
For the first time, a lounge inside of The Surrey offering the finest Casa Tua refreshments and cocktails is open to hotel guests and the public, serving signature cocktails, wine, and a curated collection of culinary delights. The expanded beverage program features a cocktail and wine list, focusing on classic favorites and seasonal additions.
In addition to the intimate yet spacious 100-seat dining room, Casa Tua is also the dedicated F&B partner for the entire hotel, serving its esteemed guests across the first-floor restaurant, lounge, and in-room dining for breakfast, lunch and dinner seven days a week.
Casa Tua is accepting reservations via Seven Rooms and private events inquiries at (212) 772-0018.
Image courtesy of Karla Otto
