Based in NYC and the Hamptons, Le CollectiveM (LCM) comprises a team of specialists that share a passion for wellness, food & beverage, design and world-class travel. Case in point: one of the young agency’s biggest wins to date was helping secure a Michelin Star for Chef Brian Kim’s new Contemporary Korean concept, Oiji Mi, which catapulted the restaurant’s success. LCM also worked on private luxury resort Hidden Pond’s partnership with Todd Snyder to debut The Bungalows by Todd Snyder, and organized an exclusive event with Glamour Magazine celebrating the 100th anniversary of the historic Hamilton Hotel’s marquee event space, The Schuyler. The team isn’t only passionate about their practice areas – they’re supported through educational and cultural opportunities that ultimately help build their skill sets. Those opportunities include taking a WSET Level 1 Sommelier course (with some advancing to Level 2), traveling to Miami Art Week to learn about the latest in art and design to better support clients, plus plenty of in-person activities uniting the fully remote team.
Melanie Weitzner, Founder
Dante, Oiji Mi, Ray’s, Kennebunkport Resort Collection, The Claremont, The Rockaway Hotel + Spa, Isla Bella Beach Resort
New client wins:
Wequassett Resort & Golf Club, Jac’s on Bond, Montauk Yacht Club, Leallo