Step into the most anticipated hospitality and culinary openings of late, and get a sneak peek of the exciting venues set to open their doors this year. Ideal for hosting everything from press days and events, to creator collaborations and brand partnerships, and even special retreats, these are the global openings to have on your radar.
Nobu Toronto
Eagerly awaited Nobu Toronto officially opens its doors on August 6. In anticipation, guests can visit Nobu Bar, conveniently located on the ground level below the main restaurant. Nobu Bar offers an inviting preview of the renowned Nobu experience, showcasing its signature ambiance and exceptional offerings before the grand opening.
The Barbary, Notting Hill
Following the success of The Barbary Covent Garden, Zoë and Layo Paskin will launch a new location of The Barbary in Notting Hill this September. Led by Head Chef Daniel Alt and Group Development Chef Aika Levins, the restaurant will continue its focus on the diverse cuisines of the Barbary Coast, spanning Southern Europe to Northern Africa.
Lita London
Lita, the newly opened restaurant from the team behind Wild Tavern and Canadian restaurateur Daniel Koukarskikh, has debuted in London’s Marylebone. Created by Irish chef Luke Ahearne, formerly Head Chef at Corrigan’s Mayfair, Lita offers an elevated dining experience with a produce-driven, seasonal menu celebrating Southern European flavors, all prepared on a fire grill in the open kitchen.
art’otel London Hoxton
Following the debut of art’otel London Battersea Power Station in February 2023, art’otel London Hoxton has recently opened. Designed by British street artist D*Face, this hotel features art-inspired guest rooms along with panoramic city views. Highlights include an immersive art gallery, a 60-seat auditorium, a luxury spa, and a restaurant on the 25th floor. The hotel’s art’beat program offers guests and locals access to a range of cultural events, from art and music to fashion and wellness.
Soho House São Paulo
Recently opened within Cidade Matarazzo in the Bela Vista neighborhood, Soho House São Paulo invites members to explore a stunning space complete with 32 rooms, a gym, and a rooftop pool bar. The venue also features exclusive restaurant, bar, and club spaces for members. Soho House Design has meticulously preserved the building’s architectural heritage, collaborating with local artisans to incorporate Brazilian-made interiors.
The Surrey, A Corinthia Hotel NYC
The Surrey, A Corinthia Hotel, is poised to make its debut on September 1st. The Upper East Side venue represents Corinthia Hotels’ inaugural North American property, and redefines a storied New York City landmark. Highlights include Casa Tua as the exclusive food and beverage partner, The Surrey Spa with Sisley Paris, and elegantly designed guest and 30 suites by Martin Brudnizki Design Studio – alongside 14 private residences.
Omakase Room by Shin
The Group
Following the success of Omakase Room by Mitsu, Omakase Room by Shin has opened in Manhattan, offering an intimate 14-course omakase experience. Located in Midtown's 6 ½ street atrium, Chef Shin Yamaoka features a rotating omakase menu for just 8 guests per seating.
Canoe Place Hampton Bays
Union Square Events (USE), a renowned Danny Meyer concept, has arrived in the Hamptons. USE is at the helm of the F&B program at Canoe Place Inn & Cottages, a charming landmark destination that serves as the group’s first foray outeast.
HUME Los Angeles
Los Angeles-based Hume Projects will launch HUME, a wellness club and members’ community, in fall 2024 in Venice Beach. Combining high-design health and lifestyle facilities, HUME will offer a unique blend of gym, spa, and hospitality features with custom equipment, natural materials, and abundant light. The venue will also showcase local artwork and include an expansive rooftop deck. With offerings such as fitness classes, nutritional support, and recovery therapies, HUME aims to provide a sophisticated, holistic approach to wellness and community.
Shoreside at Shore Hotel Santa Monica
Opening in September 2024, Shoreside at Shore Hotel in Santa Monica will offer guests an elevated space to exprience the hotel’s premier beachfront location. Located in Trip Advisor’s No. 1 hotel in the U.S., the new Shoreside restaurant and bar will feature California-coastal cuisine by Executive Chef Jorge Rivas, and will complement the hotel’s sustainable, LEED-certified ethos with its eco-friendly design and offerings.
CASA NEOS Miami
CASA NEOS, a 30,000 square foot luxury destination along the Miami River, offers four distinct settings: CASA NEOS Restaurant, a two-floor Mediterranean dining experience; CASA NEOS Boutique Hotel, a four-suite luxury retreat inspired by the Earth's core elements; NOORA, a rooftop restaurant and lounge celebrating Moroccan and North African cultures; and CASA NEOS MM, an exclusive members-only beach club. Founded by Riviera Dining Group (RDG), this hyper-luxe venue draws guests in with its impeccable design and high-end service.
FELICE Brickell
New York City's beloved Tuscan dining destination, FELICE, brought its celebrated family-oriented approach to Miami with the grand opening of FELICE Brickell. Founded in 2007 by Jacopo Giustiniani, FELICE had become renowned for its authentic flavors and inviting atmosphere. The essence of the eatery is to serve its guests through the concept’s family-oriented approach to Tuscan-inspired cuisine; FELICE Brickell will be the first of many FELICE locations to extend their hospitality by offering table-side dining.
Sant Ambroeus at The Fifth Miami Beach
Renderings by TECMA
Sant Ambroeus is set to open its first Miami location at The Fifth Miami Beach, a new Class A+ office building designed by Alberto Campo Baeza, in late 2025. This iconic Milanese brand will occupy over 7,000 square feet at the base of the building in Miami’s South of Fifth neighborhood. The restaurant and coffee bar will feature contemporary Milanese cuisine and elegant service. Giampiero Tagliaferri, known for his work with Oliver Peoples and Brunello Cucinelli, is designing the space.
The Vermilion Club Boston
JF Restaurants launched The Vermilion Club, a modern chophouse and bar by Michelin-starred Chef John Fraser. Located on the second floor of The Connector, Boston’s latest public space within the Winthrop Center tower, this 120-seat venue marks Fraser’s first full-service restaurant in Boston. The elevated atmosphere invites guests for everything from after-work drinks to special nights out.
The Dunlin Auberge Resorts Collection
Located just 20 miles from Charleston on Johns Island along the Kiawah River, The Dunlin will open soon to offer guests a serene coastal retreat. Named after the local shorebird, the property features winding marshland paths and inviting porches with wicker rocking chairs for relaxation. Guests can savor farm-fresh Southern cuisine and experience a tranquil atmosphere marked by family gatherings and the sounds of Carolina wrens.
