As the new year gets underway and many reset their routines with a more mindful approach to drinking, the non-alcoholic category continues to evolve with nearly as many options as their spirit counterparts. From elegantly crafted zero-proof wines and spritzes to full-flavored beers, this month’s roundup highlights a curated selection of standout non-alcoholic bottles and serves that are shaping the way we sip now. Whether you’re leaning into Dry January, exploring low- and no-ABV occasions year-round, or simply expanding your beverage repertoire, these selections deliver nuance, flavor and versatility without the alcohol.
Empress 1908 0.0 Indigo is an effortless and elevated base for bartenders and at-home mixologists to create extraordinary zero-proof cocktails. Inspired by the brand's iconic and award-winning Indigo Gin, the new alcohol-free spirit is made with all-natural flavors. It offers notes of citrus and subtle spice, with soft florals from the botanical blend including juniper, grapefruit, and butterfly pea flower – expertly blended and balanced with a touch of cane sugar.
Whether you're taking a break from drinking for Dry January or simply cutting back to reach wellness goals, Giesen 0% Spritz Sauvignon Blanc and Giesen 0% Spritz Rosé are lightly sparkling, alcohol-removed wines designed to elevate the mindful drinking experience and unlock new occasions for modern moderation. Available in both 750ml bottles and convenient 250ml slim cans, these dual formats let consumers choose how they moderate, expanding the reach of the non-alcoholic category across more occasions than ever before. Crafted from premium New Zealand wine and gently dealcoholized using Giesen’s in-house spinning cone technology, Giesen 0% Spritz preserves vibrant aroma, flavor, and structure while delivering a crisp, lightly sparkling experience with less than 0.5% ABV and only 21-35 calories per 5-oz serving.
Eleven Madison Home Non-Alcoholic Vermouth
Each meal at Eleven Madison Park ends with a final sip of house-made vermouth, crafted from a base of seasonal fruits and a blend of 18 different botanicals. Developed for the restaurant's non-alcoholic bar program by its Beverage Director, Sebastian Tollius, this complex and versatile aperitif is made with Niagara grape juice and infused for 24 hours with aromatics such as wormwood, angelica root, and gentian.
Created for the confident and socially savvy, Teaspoon sits at the center of entertaining and connection. Teaspoon Zero-Proof Whiskey offers a completely alcohol-free experience without compromise. Its fragrance features notes of cherry and vanilla, which mingle with rich caramel and a hint of citrus zest. The zero-proof whiskey opens with a smooth bourbon-style sweetness, continues with a mid-palate of toasted American oak, and finishes dry and peppery, with just enough heat to linger.
With John Mulaney recently joining as a partner, Years is bringing full-flavored refreshment to non-alcoholic beer. The Classic Pilsner offers bright malt character and a lean, crisp body, pouring golden and balanced with Zuper Saazer noble hops. Floral, lightly herbal notes and a touch of spice lend to a dry, snappy, and refreshing finish — everything you want from a classic pilsner, without the alcohol.
