Gabbie Reade

NoHo Hospitality Group

Director of Communications

Gabbie Reade is a dynamic marcomms leader specializing in hospitality, and she serves as Head of Communications at NoHo Hospitality. Gabbie oversees storytelling, public relations, digital strategy, and brand development for a portfolio of more than 20 venues, ensuring each concept reflects a cohesive and engaging brand identity. Her strategic vision extends across social media, integrated campaigns, and visual and editorial direction, creating meaningful connections with audiences while amplifying the reach and prestige of NHG properties. Gabbie has led major launches including the full culinary program at Detroit’s Shinola Hotel, Carne Mare at Pier 17, and the food and beverage offerings at The Fifth Avenue Hotel in New York City. Notably, her work at Café Carmellini highlighted the restaurant’s elevated yet approachable culinary ethos, earning recognition on prestigious lists such as North America’s 50 Best Restaurants. For The Portrait Bar, she designed multi-layered campaigns that transformed a hotel cocktail lounge into an internationally recognized bar, including the launch of the experiential series Raising the Bar, which attracted top journalists and industry figures. Beyond large-scale openings, Gabbie has a knack for creating cultural phenomena. She was instrumental in transforming Lafayette Bakery’s Suprême Croissant into a viral sensation, blending visual storytelling, social strategy, and media outreach to create international buzz. 

Career Highlights: 

• Directed high-profile launches including Café Carmellini, The Portrait Bar, and Detroit’s Shinola Hotel culinary program. 

• Serves on the Advisory Board of the Food Education Fund and contributes to philanthropic initiatives with organizations including City Harvest, Rethink Food, ROAR NY, and FoodLab Detroit.