The PR Net hosted an informal networking breakfast at Chef's Club Counter. Recently opened in Nolita, Chefs Club Counter offers a new “fine-fast” concept from Chefs Club, the game changing restaurant group founded by Belgian entrepreneur Stephane De Baets. Chefs Club Counter provides popular dishes from some the world’s best chefs in a relaxed and casual atmosphere, and the menu, curated by Culinary Director Didier Elena, a 20-year Alain Ducasse alumnus, features select dishes available in a limited quantity for a limited time. Guests enjoyed a delicious sampling of new dishes from the menu by cult LA restaurant Egg Slut, and an opportunity to meet and network with PR Net members.
