Langlois hosted a media and influencer event at Ci Siamo, showcasing the art of simplicity and the natural elegance of the House’s Crémant de Loire wines. François-Régis de Fougeroux, Langlois’s Managing Director, hosted the dinner, where guests celebrated the new chapter in the winery’s evolution. Ci Siamo's Executive Chef, Hillary Sterling, curated a dinner highlighting the French sparkling wines, creating a tasteful and memorable experience.
