Rococo Art Advisory hosted their second Rococinco dinner - a five-course meal curated by Vogel and focused on five contemporary artists, in which each dish is inspired by one of the artists’ practice - at Botanica in Silver Lake. The dinner celebrated Carlos Jaramillo, Lily Stockman, Emma Webster, Aryana Minai and Greg Ito; Head Chef Heather Sperling of Botanica used each artist’s practice as inspiration for the five-course meal.
To help bring the event to life, Rococo partnered with French fragrance and design Maison Diptyque to incorporate decorative objects and scent the space with the botanical scent of its Figuer (Fig Tree) candle. Decorative objects from Diptyque's new Simple Object collection were displayed alongside the incredible meal. Created in partnership with artists and designers Sam Baron, Samuel Accoceberry , Cécile Bichon, Nicolas Mareau, and Gianpaolo Pagni, the Simple Object collection represents the bridge between decoration and fragrance.
Notable guests included Aryana Minai, Caleb Hahne Quintana, Carlos Jaramillo, Emma Webster, Gisela McDaniel, Greg Ito, Hannah Gottlieb-Graham, Lily Stockman, Maria Vogel, Nazy Nazhand and more.
