Rémy Martin celebrated the culmination of their Sobremesa program by teaming up with Latin GRAMMY nominated artist, restaurateur and iconic chef Deborah de Corral, and Interior Designer and Lifestyle expert, Evette Ríos in Miami for the holidays.
Deborah and Evette joined Rémy Martin in hosting a Sobremesa at Chef Deborah de Corral’s restaurant, Tigre Miami. Inspired by the Rémy Martin Sobremesa signature cocktails created by mixologist Alex Valencia, Deborah curated a nostalgic navideña (holiday) inspired food pairing menu that complements the renowned Cognac.
Guests included Rémy Martin, Deborah de Corral, Evette Ríos, Samy Hawk, Manu Manzo, Eddie Otero, Esther Fernandez, Patrick Van Negri, and more.
In preparation for this season’s Sobremesa dining moments, this diverse group of guests were united and encouraged to share what they “bring to the table,” with Evette sharing some of her holiday hosting secrets. “I’m so excited to be teaming up with Rémy Martin tonight, and help others establish traditions to pass down from generation to generation,” shared Evette Ríos. “Your table setting doesn’t need to be fancy to make a lasting impression. Embrace the holiday spirit and let your personality shine bright with versatile and colorful tableware. Incorporate meaningful art and personal mementos as décor! It’s a great way to spark a conversation, inspire new memories and share in meaningful conversation around the dinner table.”
