The Shelborne Wyndham Grand South Beach held a dinner in celebration of Bosco Sodi’s six site-specific works created exclusively for the hotel’s permanent collection hosted by Paul Kanavos, Dayssi Kanavos, Kim M. Heirston, and Bosco Sodi were luminaries from the art, design, and fashion worlds. Guests enjoyed a three course dinner prepared by Chef Jeff McInnis and Chef Janine Booth who recently joined the Shelborne Miami.
