Venice Restaurant Group hosted a media preview and cocktail party at their newly re-designed Pier House restaurant in Venice Beach. A mix of local editors, industry chefs, foodies and tastemakers gathered to preview the new space, try new menu items, and dance to tunes by DJ Mark Chill. A variety of dishes from the refreshed menu were served to guests, each hand-made by Executive Chef Jennifer Corona. Crafted cocktails curated by Beverage Director, Jesse Smith, were also served to guests.
