Saks CEO Marc Metrick and Grammy, Emmy, and Tony Award-winning and Academy Award-nominated actress, singer, songwriter and producer Cynthia Erivo hosted an intimate dinner at the Parrish Art Museum to celebrate the summer season. Guests enjoyed a meal curated by chef Yann Nury, along with dessert by L’Avenue at Saks Executive Pastry Chef Stephanie Oliveira, on the museum’s terrace. Tranquil waterfall displays decorated the space, providing an elevated soundscape throughout the evening, and custom tables with a neon treatment complemented the Martin Creed art installation on the museum’s exterior.
