Raffles Hotels & Resorts and Christofle, two storied brands synonymous with heritage, artistry, and the pursuit of excellence, have announced the Raffles x Christofle Bespoke Dining Experience - an invitation to entertain in the spirit of enchanted glamour.
To celebrate the collaboration, the two brands hosted an intimate VIP dinner at Raffles Boston, bringing together press and tastemakers for an evening of refinement and craftsmanship.
Notable guests included Sai De Silva, Tina Leung, Charlotte Groeneveld, Romilly Newman, Larissa Mills, Igee Okafor, Jessica Wang, Devon McCready, and Elizabeth Kurpis.
Launching in December 2025 at Raffles Boston, this limited-edition dining experience brings together Raffles’ legendary service and sense of elegance with Christofle’s masterful craftsmanship, celebrating the art of entertaining with style and sophistication. Through this collaboration, guests and locals alike are invited to host an unforgettable evening steeped in beauty, refinement, and conviviality.
“In partnership with Christofle, we are delighted to offer our guests an experience that embodies refinement, craftsmanship, and the joy of entertaining, values that have defined both brands for over a century. Through this collaboration, guests will enjoy an evening where beauty, service, and emotion come together to create moments of genuine connection and grace,” said Omer Acar, CEO, Raffles Hotels & Resorts.
"At Christofle, we are proud to bring our craftsmanship and heritage to the Raffles x Christofle Bespoke Dining Experience, launching in Boston this December. Our tableware and design bring elegance and refinement to every detail, creating unforgettable evenings. We are excited that this collaboration will continue at other Raffles destinations around the world, sharing the art of entertaining with style and sophistication," said Hamdi Chatti, CEO, Christofle.
The Raffles x Christofle Bespoke Dining Experience includes a private dinner for up to ten guests in Raffles Boston’s Presidential Suite, featuring a bespoke menu curated by Jim Reuteman, the hotel’s culinary director. Designed by Christofle, the setting for the experience is complete with an elegant tablescape showcasing the house’s iconic tableware and flatware.
Following its debut in Boston—where it will be available for bookings from December through June 2026—the collaboration will travel to Le Royal Monceau – Raffles Paris from July to December 2026, and additional Raffles locations in 2027. Each designation will reinterpret the experience through its own cultural and culinary lens, creating a truly bespoke expression of place and tradition.
If you are interested in this experience, please click HERE.
Image credit: Natalie Paul and Team Laird
