“If we can create equality and develop more women leaders in Las Vegas, we can be the catalyst for global change,” said Women’s Hospitality Initiative co-founder Elizabeth Blau (Blau + Associates), who chose the University of Nevada, Las Vegas campus as the launchpad for the organization’s inaugural campaign to end gender disparity in the hospitality and restaurant industries. The kickoff, an evening of education, conversation, and celebration, began with a sold-out screening of director Joanna James’ acclaimed documentary A Fine Line, which shines the spotlight on gender disparity and the obstacles aspiring women leaders face.
Following the screening, Women’s Hospitality Initiative hosted a panel discussion of the film’s subject matter, featuring Chef Mary Sue Milliken (Border Grill), Chef Lorena Garcia (Chica), Valerie James (Val’s Restaurant), Katherine Miller (Impact James Beard Foundation), and Jennifer Murphy (Caesars Entertainment) in attendance; before treating the audience to a culinary celebration featuring over 55 chefs, restaurateurs, sommeliers, mixologists, and more at the Harrah College of Hospitality.
