Magrino PR hosted its annual Summer Soirée, a gathering of agency clients, friends, and media industry VIPs. 150 people gathered to toast the launch of Magrino’s annual edition of The Book, a go-to bible of its clients and successes. Produced by Cameron Forbes of Forbes Functions and catered by Skopos Hospitality, guests sipped on Whispering Angel Rose, Armand de Brignac Champagne, Belle Glos Wines, Lyre’s Spirit Co., and signature cocktails with Painted Donkey Tequila and Townes Vodka. Black Diamond Caviar, Jaques Torres Chocolates and SusieCakes rounded out an elegant and sweet evening.

Image credit: David X Prutting/BFA