Dorsia, the global leader in hospitality and tech, best known for granting members exclusive access to the world’s most coveted restaurant reservations and cultural experiences, celebrated its acquisition of The Supper Club, the renowned members-only dining and events collective founded by Tamsin Lonsdale, with an intimate gathering at Chez Fifi on New York’s Upper East Side.
Since its inception in 2005, The Supper Club has curated some of the world’s most sought-after dining experiences in premier destinations worldwide. Now under Dorsia’s leadership, the collective will continue offering unparalleled luxury experiences to its growing membership base, with Lonsdale remaining at the helm. With The Supper Club now a part of the Dorsia ecosystem, members can look forward to an expanded roster of exclusive dining and social experiences around the world.
Tamsin Lonsdale says: “After twenty years of building my business, I am thrilled that Dorsia has acquired The Supper Club. Dorsia is a rising star, Marc is a brilliant leader, and I am excited to be joining his team as we embark on this next phase of phenomenal growth, globally.”
Marc Lotenberg says: “The Supper Club has always been ahead of its time—just like Dorsia. Together, we’re rewriting the playbook on what modern hospitality looks like.”
This acquisition follows Dorsia’s recent funding round and marks a major step in its mission to provide members with exclusive access to extraordinary culinary and cultural experiences, powered by the cutting-edge technology that defines the platform.
To mark the occasion, Dorsia hosted an elegant two-night takeover of Chez Fifi, the newly opened boîte by brothers David and Josh Foulquier. In the dining room, Dorsia members had the opportunity to secure a table at the impossible to secure hotspot. Guests, including industry leaders and tastemakers, raised a toast to the occasion with a glass of Krug Grand Cuvée 172ème Édition and enjoyed a cocktail party on the second floor with a curated menu featuring a caviar station, salmon rillettes, Txangurro tartines, and specialty cocktails crafted by master mixologist Yumi Nemoto in Salon de Fifi à l’Etage.
Image credit: Sansho Scott/BFA
